Cultura y ambiente en la Sierra de Misantla, Veracruz, México: el caso de Oecopetalum mexicanum
Culture and environment in the Sierra de Misantla, Veracruz, Mexico: the case of Oecopetalum mexicanumWe analyze the cultural and environmental dimensions of foraging the wild edible fruit cachichín (Oecopetalum mexicanum) in the Sierra de Misantla in central Veracruz, Mexico, including gathering pr...
| Prif Awduron: | , , |
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| Fformat: | Online |
| Iaith: | spa |
| Cyhoeddwyd: |
Instituto de Ecología, A.C.
2016
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| Mynediad Ar-lein: | https://myb.ojs.inecol.mx/index.php/myb/article/view/489 |
| _version_ | 1799769234260099072 |
|---|---|
| author | Lascurain Rangel, Maite López Binnqüist, Citlalli Emery, Marla |
| author_facet | Lascurain Rangel, Maite López Binnqüist, Citlalli Emery, Marla |
| author_sort | Lascurain Rangel, Maite |
| collection | MYB |
| description | Culture and environment in the Sierra de Misantla, Veracruz, Mexico: the case of Oecopetalum mexicanumWe analyze the cultural and environmental dimensions of foraging the wild edible fruit cachichín (Oecopetalum mexicanum) in the Sierra de Misantla in central Veracruz, Mexico, including gathering practices, social organization, subsistence, commerce, and consumption. Gathering cachichínbrings together generations and genders in practices that provide amusement, as well as resources for economic income and personal consumption. Socialization during the gathering of cachichín renews and strengthens family bonds, friendships, and a sense of belonging. This study provides valuable insights for management, use and conservation of non-timber forest resources with biocultural roots. |
| format | Online |
| id | oai:oai.myb.ojs.inecol.mx:article-489 |
| institution | Madera y Bosques |
| language | spa |
| publishDate | 2016 |
| publisher | Instituto de Ecología, A.C. |
| record_format | ojs |
| spelling | oai:oai.myb.ojs.inecol.mx:article-4892022-11-29T23:16:33Z Cultura y ambiente en la Sierra de Misantla, Veracruz, México: el caso de Oecopetalum mexicanum Culture and environment in the Sierra de Misantla, Veracruz, Mexico: the case of Oecopetalum mexicanum Lascurain Rangel, Maite López Binnqüist, Citlalli Emery, Marla gathering forest products México non-timber. Antropología botánica Culture and environment in the Sierra de Misantla, Veracruz, Mexico: the case of Oecopetalum mexicanumWe analyze the cultural and environmental dimensions of foraging the wild edible fruit cachichín (Oecopetalum mexicanum) in the Sierra de Misantla in central Veracruz, Mexico, including gathering practices, social organization, subsistence, commerce, and consumption. Gathering cachichínbrings together generations and genders in practices that provide amusement, as well as resources for economic income and personal consumption. Socialization during the gathering of cachichín renews and strengthens family bonds, friendships, and a sense of belonging. This study provides valuable insights for management, use and conservation of non-timber forest resources with biocultural roots. We analyze the cultural and environmental dimensions of foraging the wild edible fruit cachichín (Oecopetalum mexicanum) in the Sierra de Misantla in central Veracruz, Mexico, including gathering practices, social organization, subsistence, commerce, and consumption. Gathering cachichín brings together generations and genders in practices that provide amusement, as well as resources for economic income and personal consumption. Socialization during the gathering of cachichín renews and strengthens family bonds, friendships, and a sense of belonging. This study provides valuable insights for management, use and conservation of non-timber forest resources with biocultural roots.Cultura y ambiente en la Sierra de Misantla, Veracruz, México: el caso de Oecopetalum mexicanumSe analizaron las dimensiones cultural y ambiental de la recolección del fruto silvestre comestible (Oecopetalum mexicanum) de la Sierra de Misantla en el centro de Veracruz, México. Se describen las prácticas de recolección, la organización social, la subsistencia, el comercio y el consumo. Las prácticas de recolección del cachichín proporcionan diversión y reúnen diferentes generaciones de hombres y mujeres; el fruto es para consumo personal y su venta genera ingresos económicos. La socialización durante la recolección de cachichín renueva y fortalece los lazos familiares, de amistad y sentido de pertenencia. Este estudio proporciona información valiosa para el manejo, uso y conservación de los recursos forestales no maderables con raíces bioculturales. Instituto de Ecología, A.C. 2016-12-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo evaluado por pares Dirigida y con informantes clave application/pdf text/html https://myb.ojs.inecol.mx/index.php/myb/article/view/489 10.21829/myb.2016.223489 Madera y Bosques; Vol. 22 No. 3 (2016): Autumn 2016; 11-21 Madera y Bosques; Vol. 22 Núm. 3 (2016): Otoño 2016; 11-21 2448-7597 1405-0471 spa https://myb.ojs.inecol.mx/index.php/myb/article/view/489/1600 https://myb.ojs.inecol.mx/index.php/myb/article/view/489/1601 Derechos de autor 2016 Madera y Bosques |
| spellingShingle | Lascurain Rangel, Maite López Binnqüist, Citlalli Emery, Marla Cultura y ambiente en la Sierra de Misantla, Veracruz, México: el caso de Oecopetalum mexicanum |
| title | Cultura y ambiente en la Sierra de Misantla, Veracruz, México: el caso de Oecopetalum mexicanum |
| title_full | Cultura y ambiente en la Sierra de Misantla, Veracruz, México: el caso de Oecopetalum mexicanum |
| title_fullStr | Cultura y ambiente en la Sierra de Misantla, Veracruz, México: el caso de Oecopetalum mexicanum |
| title_full_unstemmed | Cultura y ambiente en la Sierra de Misantla, Veracruz, México: el caso de Oecopetalum mexicanum |
| title_short | Cultura y ambiente en la Sierra de Misantla, Veracruz, México: el caso de Oecopetalum mexicanum |
| title_sort | cultura y ambiente en la sierra de misantla, veracruz, méxico: el caso de oecopetalum mexicanum |
| url | https://myb.ojs.inecol.mx/index.php/myb/article/view/489 |
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