Resistencia de maderas tratadas térmicamente al ataque de Nasutitermes corniger en ensayos de preferencia de alimento
Resistance of thermally treated woods to Nasutitermes corniger in a food preference testThe objective of this study was to evaluate the effects of thermal treatment on the resistance of Corymbia citriodora and Pinus taeda woods to the xylophagous termite Nasutitermescorniger, in a food preference te...
| Huvudupphovsmän: | , , , , , |
|---|---|
| Materialtyp: | Online |
| Språk: | eng |
| Publicerad: |
Instituto de Ecología, A.C.
2015
|
| Länkar: | https://myb.ojs.inecol.mx/index.php/myb/article/view/439 |
| _version_ | 1799769199351955456 |
|---|---|
| author | Benigno Paes, Juarez de Alcântara Segundinho, Pedro Gutemberg Rezende Euflosino, Allan Ewerton da Silva, Marcio Rogério Calil Junior, Carlito Lima de Oliveira, José Geraldo |
| author_facet | Benigno Paes, Juarez de Alcântara Segundinho, Pedro Gutemberg Rezende Euflosino, Allan Ewerton da Silva, Marcio Rogério Calil Junior, Carlito Lima de Oliveira, José Geraldo |
| author_sort | Benigno Paes, Juarez |
| collection | MYB |
| description | Resistance of thermally treated woods to Nasutitermes corniger in a food preference testThe objective of this study was to evaluate the effects of thermal treatment on the resistance of Corymbia citriodora and Pinus taeda woods to the xylophagous termite Nasutitermescorniger, in a food preference test. We used temperatures of 100 °C (control), 160 °C, 180 °C, 200 °C, 220 °C, 240 °C for both wood species, and 260 °C only for Pinus taeda. Three wood planks measuring 6 cm x 16 cm x 56 cm (thickness x width x length) were thermally treated and manufactured in specimens of 10.0 cm x 2.54 cm x 0.64 cm (longitudinal x radial x tangential). Specimens were distributed in randomized blocks, with six treatments (Corymbia citriodora) and seven treatments (Pinus taeda) with 10 repetitions in a 250 liters box with 10 cm of sand; specimens were inserted in the sand, up to 1/3 of their height. The test was maintained for 45 days under laboratory conditions (25 °C ± 2 °C and 65% ± 5% relative humidity). Temperatures of 220 °C and 240 °C slightly improved the resistance of Corymbia citriodora wood to the termite. Improvements on Pinus taeda wood happened at temperatures of 240 °C and 260 °C. The temperatures of 160 °C for the eucalyptus wood and 200 °C for pinus decreased their resistance to the tested termite. |
| format | Online |
| id | oai:oai.myb.ojs.inecol.mx:article-439 |
| institution | Madera y Bosques |
| language | eng |
| publishDate | 2015 |
| publisher | Instituto de Ecología, A.C. |
| record_format | ojs |
| spelling | oai:oai.myb.ojs.inecol.mx:article-4392022-12-01T21:47:16Z Resistencia de maderas tratadas térmicamente al ataque de Nasutitermes corniger en ensayos de preferencia de alimento Resistance of thermally treated woods to Nasutitermes corniger in a food preference test Benigno Paes, Juarez de Alcântara Segundinho, Pedro Gutemberg Rezende Euflosino, Allan Ewerton da Silva, Marcio Rogério Calil Junior, Carlito Lima de Oliveira, José Geraldo bioassay Corymbia citriodora Nasutitermes corniger Pinus taeda xylophagous termites Ensayo biológico Corymbia citriodora Nasutitermes corniger Pinus taeda termitas xilófagas Resistance of thermally treated woods to Nasutitermes corniger in a food preference testThe objective of this study was to evaluate the effects of thermal treatment on the resistance of Corymbia citriodora and Pinus taeda woods to the xylophagous termite Nasutitermescorniger, in a food preference test. We used temperatures of 100 °C (control), 160 °C, 180 °C, 200 °C, 220 °C, 240 °C for both wood species, and 260 °C only for Pinus taeda. Three wood planks measuring 6 cm x 16 cm x 56 cm (thickness x width x length) were thermally treated and manufactured in specimens of 10.0 cm x 2.54 cm x 0.64 cm (longitudinal x radial x tangential). Specimens were distributed in randomized blocks, with six treatments (Corymbia citriodora) and seven treatments (Pinus taeda) with 10 repetitions in a 250 liters box with 10 cm of sand; specimens were inserted in the sand, up to 1/3 of their height. The test was maintained for 45 days under laboratory conditions (25 °C ± 2 °C and 65% ± 5% relative humidity). Temperatures of 220 °C and 240 °C slightly improved the resistance of Corymbia citriodora wood to the termite. Improvements on Pinus taeda wood happened at temperatures of 240 °C and 260 °C. The temperatures of 160 °C for the eucalyptus wood and 200 °C for pinus decreased their resistance to the tested termite. The objective of this study was to evaluate the effects of thermal treatment on the resistance of Corymbia citriodora and Pinus taeda woods to the xylophagous termite Nasutitermescorniger, in a food preference test. We used temperatures of 100 °C (control), 160 °C, 180 °C, 200 °C, 220 °C, 240 °C for both wood species, and 260 °C only for Pinus taeda. Three wood planks measuring 6 cm x 16 cm x 56 cm (thickness x width x length) were thermally treated and manufactured in specimens of 10.0 cm x 2.54 cm x 0.64 cm (longitudinal x radial x tangential). Specimens were distributed in randomized blocks, with six treatments (Corymbia citriodora) and seven treatments (Pinus taeda) with 10 repetitions in a 250 liters box with 10 cm of sand; specimens were inserted in the sand, up to 1/3 of their height. The test was maintained for 45 days under laboratory conditions (25 °C ± 2 °C and 65% ± 5% relative humidity). Temperatures of 220 °C and 240 °C slightly improved the resistance of Corymbia citriodora wood to the termite. Improvements on Pinus taeda wood happened at temperatures of 240 °C and 260 °C. The temperatures of 160 °C for the eucalyptus wood and 200 °C for pinus decreased their resistance to the tested termite.Resistencia de maderas tratadas térmicamente al ataque de Nasutitermes corniger en ensayos de preferencia de alimentoEl objetivo del trabajo fue evaluar el efecto del proceso de modificación térmica en la resistencia de las maderas Corymbia citriodora y Pinus taeda a ser ingerida por la termita xilófaga Nasutitermes corniger, en ensayos de preferencia de alimento. Se probaron temperaturas de 100 °C (testigo), 160 °C, 180 °C, 200 °C, 220 °C, 240 °C, además de 260 °C para el Pinus taeda. Se sometieron al proceso de modificación térmica tres tablones de madera de 6 cm x 16 cm x 56 cm (grosor x ancho x largo), y después fueron transformados en especímenes de 10,0 cm x 2,54 cm x 0,64 cm (longitudinal x radial x tangencial). Los especímenes fueron distribuidos en bloques aleatorios, y sometidos a seis tratamientos (Corymbia citriodora) y siete tratamientos (Pinus taeda) con 10 repeticiones por tratamiento, en cajas de 250 litros con una cama de 10 cm de arena. Los especímenes de prueba se hincaron en la arena hasta 1/3 de su longitud y fueron expuestos al ataque de las termitas. El ensayo fue mantenido durante 45 días bajo condiciones del laboratorio (25 ºC ± 2 ºC y 65 % ± 5% de humedad relativa). Para la madera de Corymbia citriodora, las temperaturas de 220 °C y 240 °C mejoraron sensiblemente la resistencia a la termita. Para el Pinus taeda la mejoría ocurrió con las temperaturas de 240 °C y 260 °C. La temperatura de 160 °C para la madera de C. citriodora y la de 200 °C para el P. taeda causaron disminución en la resistencia a la termita estudiada. Instituto de Ecología, A.C. 2015-04-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo evaluado por pares application/pdf text/html https://myb.ojs.inecol.mx/index.php/myb/article/view/439 10.21829/myb.2015.211439 Madera y Bosques; Vol. 21 No. 1 (2015): Primavera; 157-164 Madera y Bosques; Vol. 21 Núm. 1 (2015): Primavera; 157-164 2448-7597 1405-0471 eng https://myb.ojs.inecol.mx/index.php/myb/article/view/439/586 https://myb.ojs.inecol.mx/index.php/myb/article/view/439/588 Derechos de autor 2016 Madera y Bosques |
| spellingShingle | Benigno Paes, Juarez de Alcântara Segundinho, Pedro Gutemberg Rezende Euflosino, Allan Ewerton da Silva, Marcio Rogério Calil Junior, Carlito Lima de Oliveira, José Geraldo Resistencia de maderas tratadas térmicamente al ataque de Nasutitermes corniger en ensayos de preferencia de alimento |
| title | Resistencia de maderas tratadas térmicamente al ataque de Nasutitermes corniger en ensayos de preferencia de alimento |
| title_full | Resistencia de maderas tratadas térmicamente al ataque de Nasutitermes corniger en ensayos de preferencia de alimento |
| title_fullStr | Resistencia de maderas tratadas térmicamente al ataque de Nasutitermes corniger en ensayos de preferencia de alimento |
| title_full_unstemmed | Resistencia de maderas tratadas térmicamente al ataque de Nasutitermes corniger en ensayos de preferencia de alimento |
| title_short | Resistencia de maderas tratadas térmicamente al ataque de Nasutitermes corniger en ensayos de preferencia de alimento |
| title_sort | resistencia de maderas tratadas térmicamente al ataque de nasutitermes corniger en ensayos de preferencia de alimento |
| url | https://myb.ojs.inecol.mx/index.php/myb/article/view/439 |
| work_keys_str_mv | AT benignopaesjuarez resistenciademaderastratadastermicamentealataquedenasutitermescornigerenensayosdepreferenciadealimento AT dealcantarasegundinhopedrogutemberg resistenciademaderastratadastermicamentealataquedenasutitermescornigerenensayosdepreferenciadealimento AT rezendeeuflosinoallanewerton resistenciademaderastratadastermicamentealataquedenasutitermescornigerenensayosdepreferenciadealimento AT dasilvamarciorogerio resistenciademaderastratadastermicamentealataquedenasutitermescornigerenensayosdepreferenciadealimento AT caliljuniorcarlito resistenciademaderastratadastermicamentealataquedenasutitermescornigerenensayosdepreferenciadealimento AT limadeoliveirajosegeraldo resistenciademaderastratadastermicamentealataquedenasutitermescornigerenensayosdepreferenciadealimento AT benignopaesjuarez resistanceofthermallytreatedwoodstonasutitermescornigerinafoodpreferencetest AT dealcantarasegundinhopedrogutemberg resistanceofthermallytreatedwoodstonasutitermescornigerinafoodpreferencetest AT rezendeeuflosinoallanewerton resistanceofthermallytreatedwoodstonasutitermescornigerinafoodpreferencetest AT dasilvamarciorogerio resistanceofthermallytreatedwoodstonasutitermescornigerinafoodpreferencetest AT caliljuniorcarlito resistanceofthermallytreatedwoodstonasutitermescornigerinafoodpreferencetest AT limadeoliveirajosegeraldo resistanceofthermallytreatedwoodstonasutitermescornigerinafoodpreferencetest |
