Chemical evaluation and antioxidant capacity of polypehenolic extracts from bark of Pinus cooperi, P. engelmannii, P. leiophylla and P. teocote

Total phenolics, flavonoids and proanthocyanidins from aqueous acetone 70% (crude extract) and semi purified extracts by liquid-liquid partition with ethyl acetate (organic fraction) of Pinus cooperi, Pinus engelmannii, Pinus leiophylla and Pinus teocote bark were evaluated. The antioxidant activity...

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Hauptverfasser:	Rosales-Castro, Martha, González-Laredo, Rubén Francisco, Rocha-Guzmán, Nuria Elizabeth, Gallegos-Infante, José Alberto, Peralta-Cruz, Javier, Karchesy, Joseph J.
Format:	Online
Sprache:	spa
Veröffentlicht:	Instituto de Ecología, A.C. 2016
Online Zugang:	https://myb.ojs.inecol.mx/index.php/myb/article/view/1187