Chemical evaluation and antioxidant capacity of polypehenolic extracts from bark of Pinus cooperi, P. engelmannii, P. leiophylla and P. teocote

Chemical evaluation and antioxidant capacity of polypehenolic extracts from bark of Pinus cooperi, P. engelmannii, P. leiophylla and P. teocote

Total phenolics, flavonoids and proanthocyanidins from aqueous acetone 70% (crude extract) and semi purified extracts by liquid-liquid partition with ethyl acetate (organic fraction) of Pinus cooperi, Pinus engelmannii, Pinus leiophylla and Pinus teocote bark were evaluated. The antioxidant activity...

Bibliográfalaš dieđut
Váldodahkkit:	Rosales-Castro, Martha, González-Laredo, Rubén Francisco, Rocha-Guzmán, Nuria Elizabeth, Gallegos-Infante, José Alberto, Peralta-Cruz, Javier, Karchesy, Joseph J.
Materiálatiipa:	Online
Giella:	spa
Almmustuhtton:	Instituto de Ecología, A.C. 2016
Liŋkkat:	https://myb.ojs.inecol.mx/index.php/myb/article/view/1187

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