Bioactive compounds, antioxidant and antibacterial properties of the pulp, peel and aril of the fruit of Clusia quadrangula (Clusiaceae)
Background and Aims: The Clusiaceae family is known for its bioactive compounds with beneficial antioxidant and anti-inflammatory properties. The objectives of this study were to 1) identify and quantify the individual polyphenol compounds in the methanolic extract from peel, pulp and aril of the fr...
| Hlavní autoři: | , , , , , |
|---|---|
| Médium: | Online |
| Jazyk: | eng spa |
| Vydáno: |
Instituto de Ecología, A.C.
2023
|
| On-line přístup: | https://abm.ojs.inecol.mx/index.php/abm/article/view/2180 |
