“Nangañaña” (Tremelloscypha gelatinosa, Sebacinaceae), a wild edible fungus from the tropical deciduous forest of the Central Chiapas Basin, Mexico

We present information on the use of sporomes of Tremelloscypha gelatinosa as a food source among native people from Nandayalu, a locality situated SE of Tuxtla Gutiérrez, Chiapas, Mexico. The fungus is locally named “nangañaña” and its fruit bodies are collected during part of the rainy season (Jun...

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Podrobná bibliografie

Hlavní autoři:	Bandala, Victor Manuel, Montoya, Leticia, Villegas, Rafael, Cabrera, Teresa Guadalupe
Médium:	Online
Jazyk:	spa
Vydáno:	Instituto de Ecología, A.C. 2014
On-line přístup:	https://abm.ojs.inecol.mx/index.php/abm/article/view/216