“Nangañaña” (Tremelloscypha gelatinosa, Sebacinaceae), a wild edible fungus from the tropical deciduous forest of the Central Chiapas Basin, Mexico

“Nangañaña” (Tremelloscypha gelatinosa, Sebacinaceae), a wild edible fungus from the tropical deciduous forest of the Central Chiapas Basin, Mexico

We present information on the use of sporomes of Tremelloscypha gelatinosa as a food source among native people from Nandayalu, a locality situated SE of Tuxtla Gutiérrez, Chiapas, Mexico. The fungus is locally named “nangañaña” and its fruit bodies are collected during part of the rainy season (Jun...

Bibliografske podrobnosti
Main Authors:	Bandala, Victor Manuel, Montoya, Leticia, Villegas, Rafael, Cabrera, Teresa Guadalupe
Format:	Online
Jezik:	spa
Izdano:	Instituto de Ecología, A.C. 2014
Online dostop:	https://abm.ojs.inecol.mx/index.php/abm/article/view/216

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