Amaranth: distribution and morphological diversity of the genetic resource in parts of the Mayan region (southeast of Mexico, Guatemala and Honduras)

Background and Aims: Amaranth is of worldwide interest for its nutritional value as a vegetable and grain. The principal cultivated species used as grain are Amaranthus caudatus, A. cruentus and A. hypochondriacus. Two accepted hypotheses about the origin of A. cruentus consider A. hybridus as its a...

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Detalhes bibliográficos

Principais autores:	Aguilera-Cauich, Erick A., Solís-Fernández, Karen Z., Ibarra-Morales, Ariadna, Cifuentes-Velásquez, Rolando, Sánchez-del Pino, Ivonne
Formato:	Online
Idioma:	spa
Publicado em:	Instituto de Ecología, A.C. 2020
Acesso em linha:	https://abm.ojs.inecol.mx/index.php/abm/article/view/1738