Phenolic characterization and antioxidant capacity of alcoholic extracts from raw and boiled leaves of Cnidoscolus aconitifolius (Euphorbiaceae)
Background and Aims: Cnidoscolus aconitifolius is a shrubby species that is used as an ornamental, medicinal and food plant in various parts of the world, known in Mexico as chaya. Little research has been published on its phenolic composition and antioxidant capacity. The objective of this study is...
| Autores principales: | , , , |
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| Formato: | Online |
| Lenguaje: | eng |
| Publicado: |
Instituto de Ecología, A.C.
2019
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| Acceso en línea: | https://abm.ojs.inecol.mx/index.php/abm/article/view/1493 |
