Phenolic characterization and antioxidant capacity of alcoholic extracts from raw and boiled leaves of Cnidoscolus aconitifolius (Euphorbiaceae)

Background and Aims: Cnidoscolus aconitifolius is a shrubby species that is used as an ornamental, medicinal and food plant in various parts of the world, known in Mexico as chaya. Little research has been published on its phenolic composition and antioxidant capacity. The objective of this study is...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak: Godínez-Santillán, Rosa Iris, Chávez-Servín, Jorge Luis, García-Gasca, Teresa, Guzmán-Maldonado, Salvador Horacio
Formatua: Online
Hizkuntza:eng
Argitaratua: Instituto de Ecología, A.C. 2019
Sarrera elektronikoa:https://abm.ojs.inecol.mx/index.php/abm/article/view/1493