Morchella inoculation in situ: first record in México
The first case of obtaining Morchella in Mexico by inoculation in situ is presented. This mushroom is economically important for its high demand in the domestic and international market, but despite the fact that some patents for commercial production have been generated; their production still depe...
| Huvudupphovsmän: | , , |
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| Materialtyp: | Online |
| Språk: | spa |
| Publicerad: |
Instituto de Ecología, A.C.
2016
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| Länkar: | https://myb.ojs.inecol.mx/index.php/myb/article/view/462 |
| _version_ | 1799769226232201216 |
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| author | Alvarado-Castillo, Gerardo Benítez-Badillo, Griselda Mata, Gerardo |
| author_facet | Alvarado-Castillo, Gerardo Benítez-Badillo, Griselda Mata, Gerardo |
| author_sort | Alvarado-Castillo, Gerardo |
| collection | MYB |
| description | The first case of obtaining Morchella in Mexico by inoculation in situ is presented. This mushroom is economically important for its high demand in the domestic and international market, but despite the fact that some patents for commercial production have been generated; their production still depends essentially on field harvesting. An experiment was conducted in the laboratory to evaluate the mycelial growth of two species of Morchella in four types of grains (corn, oats, wheat and rye), to determine which is the most appropriate inoculant agent. The strains used were: M. esculenta (IE-750) and M. conica (IE-815, 817-IE, IE-816 and IE-814), of which the best treatment was IE-817 in rye, which was subsequently injected into the soil of a piece of land located in a cloud forest mountain disturbed (with predominance of species of the genus Inga, Liquidambar, and Sambucus). As a result three fruiting periods were obtained between in 2009 and 2011. This indicates the possibility of obtaining this mushroom through production strategies in situ, which would trigger a new approach to production under a mycosilviculture scheme. |
| format | Online |
| id | oai:oai.myb.ojs.inecol.mx:article-462 |
| institution | Madera y Bosques |
| language | spa |
| publishDate | 2016 |
| publisher | Instituto de Ecología, A.C. |
| record_format | ojs |
| spelling | oai:oai.myb.ojs.inecol.mx:article-4622022-11-30T05:45:46Z Morchella inoculation in situ: first record in México Inoculación in situ de Morchella: primer registro de su obtención en México Alvarado-Castillo, Gerardo Benítez-Badillo, Griselda Mata, Gerardo in situ cultivation sclerotia inoculation mycosilviculture cultivo in situ esclerocios inoculación micosilvicultura The first case of obtaining Morchella in Mexico by inoculation in situ is presented. This mushroom is economically important for its high demand in the domestic and international market, but despite the fact that some patents for commercial production have been generated; their production still depends essentially on field harvesting. An experiment was conducted in the laboratory to evaluate the mycelial growth of two species of Morchella in four types of grains (corn, oats, wheat and rye), to determine which is the most appropriate inoculant agent. The strains used were: M. esculenta (IE-750) and M. conica (IE-815, 817-IE, IE-816 and IE-814), of which the best treatment was IE-817 in rye, which was subsequently injected into the soil of a piece of land located in a cloud forest mountain disturbed (with predominance of species of the genus Inga, Liquidambar, and Sambucus). As a result three fruiting periods were obtained between in 2009 and 2011. This indicates the possibility of obtaining this mushroom through production strategies in situ, which would trigger a new approach to production under a mycosilviculture scheme. Se documenta el primer caso de obtención de Morchella en México, por medio de su inoculación in situ. Este hongo es económicamente importante por su alta demanda en el mercado nacional e internacional, pero a pesar de que se han generado patentes para su producción comercial, su obtención aún depende básicamente de su recolección en campo, lo cual tiene repercusiones en el hábitat y ciclo de vida de la especie. Se realizó un experimento en laboratorio para evaluar el crecimiento micelial de dos especies de Morchella en cuatro tipos de granos (maíz, avena, trigo y centeno), para determinar cuál es el más apropiado como agente inoculante. Las cepas utilizadas fueron: M. esculenta (IE-750) y M. conica (IE-815, IE-817, IE-816 y IE-814), de las cuales el mejor tratamiento fue IE-817 en centeno, el cual posteriormente fue inoculado en el suelo de un predio ubicado en un bosque mesófilo de montaña perturbado (con predominancia de especies del género Inga, Liquidambar y Sambucus). Como resultado se consiguieron tres periodos de fructificación entre el año 2009 y 2011. Esto indica la posibilidad de obtención de este hongo, a través de estrategias de producción in situ, lo cual impulsaría un nuevo enfoque para su producción bajo un esquema de micosilvicultura. Instituto de Ecología, A.C. 2016-02-25 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo evaluado por pares application/pdf text/html https://myb.ojs.inecol.mx/index.php/myb/article/view/462 10.21829/myb.2015.213462 Madera y Bosques; Vol. 21 No. 3 (2015): Otoño Madera y Bosques; Vol. 21 Núm. 3 (2015): Otoño 2448-7597 1405-0471 spa https://myb.ojs.inecol.mx/index.php/myb/article/view/462/628 https://myb.ojs.inecol.mx/index.php/myb/article/view/462/643 Derechos de autor 2016 Madera y Bosques |
| spellingShingle | Alvarado-Castillo, Gerardo Benítez-Badillo, Griselda Mata, Gerardo Morchella inoculation in situ: first record in México |
| title | Morchella inoculation in situ: first record in México |
| title_full | Morchella inoculation in situ: first record in México |
| title_fullStr | Morchella inoculation in situ: first record in México |
| title_full_unstemmed | Morchella inoculation in situ: first record in México |
| title_short | Morchella inoculation in situ: first record in México |
| title_sort | morchella inoculation in situ: first record in méxico |
| url | https://myb.ojs.inecol.mx/index.php/myb/article/view/462 |
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