Characterization and potential use of Ebenopsis ebano (Berl.) Britton et Rose pod for designing integral-use alternatives
The ebony tree (Ebenopsis ebano (Berl.) Britton et Rose) has a known pod as fruit, the seeds inside the pod have a high protein content; despite its wide distribution and quantity in northeastern Mexico, no use has been reported for the pod, making it a waste product. Therefore, the objective of thi...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Online |
| Sprog: | spa |
| Udgivet: |
Instituto de Ecología, A.C.
2023
|
| Online adgang: | https://myb.ojs.inecol.mx/index.php/myb/article/view/2309 |
| _version_ | 1799769424018800640 |
|---|---|
| author | Morales-Salvatierra, Andrés Rodríguez-Castillejos, Guadalupe Santiago Adame, Rubén Lizarazo-Ortega, Cristian Castillo-Ruíz, Octelina Ruíz-Salazar, Régulo Alvarado-Reyna, Sofía |
| author_facet | Morales-Salvatierra, Andrés Rodríguez-Castillejos, Guadalupe Santiago Adame, Rubén Lizarazo-Ortega, Cristian Castillo-Ruíz, Octelina Ruíz-Salazar, Régulo Alvarado-Reyna, Sofía |
| author_sort | Morales-Salvatierra, Andrés |
| collection | MYB |
| description | The ebony tree (Ebenopsis ebano (Berl.) Britton et Rose) has a known pod as fruit, the seeds inside the pod have a high protein content; despite its wide distribution and quantity in northeastern Mexico, no use has been reported for the pod, making it a waste product. Therefore, the objective of this work was to evaluate the physical, chemical, and functional properties of ebony pods and to generate useful information for the communities for the integral use of the ebony tree as a supplement in animal feed, industrial fermentations or as a source of antioxidants. It was found that the pod had an average length of 10.16 cm, diameter 14.85 cm, width 0.54 cm, and weight 5.19 g; in terms of physical and proximal characteristics, water absorption was 50%, oil absorption 1.89%, density 0.53 g/cm3; color parameters were L* 56.6, a* 8.07, b* 26.78, while the proximal content was 2.40% moisture, 30.9% ash, 0.56% fat, 47.7% fiber, 45.2 carbohydrates and 1% protein. It was also found that the maximum xylose concentration (33.8 g) was obtained with 6% H2SO4. The results indicate that this residue can be used as a source of fiber for animal supplementation or take advantage of xylose for economic culture media at industrial level or even obtaining polyphenols from organic extracts. |
| format | Online |
| id | oai:oai.myb.ojs.inecol.mx:article-2309 |
| institution | Madera y Bosques |
| language | spa |
| publishDate | 2023 |
| publisher | Instituto de Ecología, A.C. |
| record_format | ojs |
| spelling | oai:oai.myb.ojs.inecol.mx:article-23092024-02-16T09:56:53Z Characterization and potential use of Ebenopsis ebano (Berl.) Britton et Rose pod for designing integral-use alternatives Caracterización y uso potencial de la vaina de Ebenopsis ebano para diseñar alternativas de aprovechamiento integral Morales-Salvatierra, Andrés Rodríguez-Castillejos, Guadalupe Santiago Adame, Rubén Lizarazo-Ortega, Cristian Castillo-Ruíz, Octelina Ruíz-Salazar, Régulo Alvarado-Reyna, Sofía use biotechnology ebony tree lignocellulose properties residue aprovechamiento biotecnología ébano lignocelulosa propiedades residuo The ebony tree (Ebenopsis ebano (Berl.) Britton et Rose) has a known pod as fruit, the seeds inside the pod have a high protein content; despite its wide distribution and quantity in northeastern Mexico, no use has been reported for the pod, making it a waste product. Therefore, the objective of this work was to evaluate the physical, chemical, and functional properties of ebony pods and to generate useful information for the communities for the integral use of the ebony tree as a supplement in animal feed, industrial fermentations or as a source of antioxidants. It was found that the pod had an average length of 10.16 cm, diameter 14.85 cm, width 0.54 cm, and weight 5.19 g; in terms of physical and proximal characteristics, water absorption was 50%, oil absorption 1.89%, density 0.53 g/cm3; color parameters were L* 56.6, a* 8.07, b* 26.78, while the proximal content was 2.40% moisture, 30.9% ash, 0.56% fat, 47.7% fiber, 45.2 carbohydrates and 1% protein. It was also found that the maximum xylose concentration (33.8 g) was obtained with 6% H2SO4. The results indicate that this residue can be used as a source of fiber for animal supplementation or take advantage of xylose for economic culture media at industrial level or even obtaining polyphenols from organic extracts. El árbol del ébano (Ebenopsis ebano (Berl.) Britton et Rose) tiene como fruto una vaina conocida, las semillas dentro de la vaina tienen un alto contenido proteico. Pese a su amplia distribución y cantidad en el noreste de México, no se ha registrado algún uso para la vaina, convirtiéndose en un residuo. Por ello, el objetivo de este trabajo fue evaluar las propiedades físicas, químicas y funcionales de la vaina de ébano y generar información útil a las comunidades para el aprovechamiento integral de árbol como suplemento en alimentación animal, fermentaciones industriales o fuente de antioxidantes. Se encontró que la vaina tuvo longitud promedio de 10.16 cm, diámetro de 14.85 cm, ancho de 0.54 cm y peso de 5.19 g En cuanto a las características físicas y proximales, la absorción de agua fue de 50%, absorción de aceite 1.89%, densidad 0.53 g/cm3. Los parámetros de color fueron L* 56.6, a* 8.07, b* 26.78, mientras que el contenido proximal fue 2.40% humedad, 30.9% cenizas, 0.56% grasa, 47.7% fibra, 45.2 carbohidratos y 1% proteína. Se encontró también que la máxima concentración de xilosa (33.8 g) se obtuvo con 6% de H2SO4. Los resultados indican que este residuo puede utilizarse como fuente de fibra para suplementación animal, o bien aprovechar la xilosa para medios de cultivo económicos a escala industrial o, incluso, la obtención de polifenoles a partir de extractos orgánicos. Instituto de Ecología, A.C. 2023-07-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo evaluado por pares application/pdf text/xml https://myb.ojs.inecol.mx/index.php/myb/article/view/2309 10.21829/myb.2023.2912309 Madera y Bosques; Vol. 29 No. 1 (2023): Spring 2023 Madera y Bosques; Vol. 29 Núm. 1 (2023): Primavera 2023 2448-7597 1405-0471 spa https://myb.ojs.inecol.mx/index.php/myb/article/view/2309/2468 https://myb.ojs.inecol.mx/index.php/myb/article/view/2309/2492 10.21829/myb.2020.2621038 10.21829/myb.2020.2621107 http://creativecommons.org/licenses/by-nc-sa/4.0 |
| spellingShingle | Morales-Salvatierra, Andrés Rodríguez-Castillejos, Guadalupe Santiago Adame, Rubén Lizarazo-Ortega, Cristian Castillo-Ruíz, Octelina Ruíz-Salazar, Régulo Alvarado-Reyna, Sofía Characterization and potential use of Ebenopsis ebano (Berl.) Britton et Rose pod for designing integral-use alternatives |
| title | Characterization and potential use of Ebenopsis ebano (Berl.) Britton et Rose pod for designing integral-use alternatives |
| title_full | Characterization and potential use of Ebenopsis ebano (Berl.) Britton et Rose pod for designing integral-use alternatives |
| title_fullStr | Characterization and potential use of Ebenopsis ebano (Berl.) Britton et Rose pod for designing integral-use alternatives |
| title_full_unstemmed | Characterization and potential use of Ebenopsis ebano (Berl.) Britton et Rose pod for designing integral-use alternatives |
| title_short | Characterization and potential use of Ebenopsis ebano (Berl.) Britton et Rose pod for designing integral-use alternatives |
| title_sort | characterization and potential use of ebenopsis ebano (berl.) britton et rose pod for designing integral-use alternatives |
| url | https://myb.ojs.inecol.mx/index.php/myb/article/view/2309 |
| work_keys_str_mv | AT moralessalvatierraandres characterizationandpotentialuseofebenopsisebanoberlbrittonetrosepodfordesigningintegralusealternatives AT rodriguezcastillejosguadalupe characterizationandpotentialuseofebenopsisebanoberlbrittonetrosepodfordesigningintegralusealternatives AT santiagoadameruben characterizationandpotentialuseofebenopsisebanoberlbrittonetrosepodfordesigningintegralusealternatives AT lizarazoortegacristian characterizationandpotentialuseofebenopsisebanoberlbrittonetrosepodfordesigningintegralusealternatives AT castilloruizoctelina characterizationandpotentialuseofebenopsisebanoberlbrittonetrosepodfordesigningintegralusealternatives AT ruizsalazarregulo characterizationandpotentialuseofebenopsisebanoberlbrittonetrosepodfordesigningintegralusealternatives AT alvaradoreynasofia characterizationandpotentialuseofebenopsisebanoberlbrittonetrosepodfordesigningintegralusealternatives AT moralessalvatierraandres caracterizacionyusopotencialdelavainadeebenopsisebanoparadisenaralternativasdeaprovechamientointegral AT rodriguezcastillejosguadalupe caracterizacionyusopotencialdelavainadeebenopsisebanoparadisenaralternativasdeaprovechamientointegral AT santiagoadameruben caracterizacionyusopotencialdelavainadeebenopsisebanoparadisenaralternativasdeaprovechamientointegral AT lizarazoortegacristian caracterizacionyusopotencialdelavainadeebenopsisebanoparadisenaralternativasdeaprovechamientointegral AT castilloruizoctelina caracterizacionyusopotencialdelavainadeebenopsisebanoparadisenaralternativasdeaprovechamientointegral AT ruizsalazarregulo caracterizacionyusopotencialdelavainadeebenopsisebanoparadisenaralternativasdeaprovechamientointegral AT alvaradoreynasofia caracterizacionyusopotencialdelavainadeebenopsisebanoparadisenaralternativasdeaprovechamientointegral |
