Agaricus subrufescens in México: an edible, medicinal, and potentially cultivable non-wood forest resource
Agaricus subrufescens is an edible fungus with medicinal properties which is cultivated with commercial aims in several countries; in nature, it has a wide distribution almost worldwide. This species has not been recorded in the wild for Mexico, thereby herein it was morphologically and molecularly...
| Autores principales: | , , , |
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| Formato: | Online |
| Lenguaje: | spa |
| Publicado: |
Instituto de Ecología, A.C.
2018
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| Acceso en línea: | https://myb.ojs.inecol.mx/index.php/myb/article/view/e2421574 |
