Agaricus subrufescens in México: an edible, medicinal, and potentially cultivable non-wood forest resource

Agaricus subrufescens is an edible fungus with medicinal properties which is cultivated with commercial aims in several countries; in nature, it has a wide distribution almost worldwide. This species has not been recorded in the wild for Mexico, thereby herein it was morphologically and molecularly...

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Những tác giả chính: Velázquez-Narváez, Alberto Carlos, Medel, Rosario, Mata, Gerardo, Espinosa de los Monteros, Alejandro
Định dạng: Online
Ngôn ngữ:spa
Được phát hành: Instituto de Ecología, A.C. 2018
Truy cập trực tuyến:https://myb.ojs.inecol.mx/index.php/myb/article/view/e2421574

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