Agaricus subrufescens in México: an edible, medicinal, and potentially cultivable non-wood forest resource
Agaricus subrufescens is an edible fungus with medicinal properties which is cultivated with commercial aims in several countries; in nature, it has a wide distribution almost worldwide. This species has not been recorded in the wild for Mexico, thereby herein it was morphologically and molecularly...
| Auteurs principaux: | , , , |
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| Format: | Online |
| Langue: | spa |
| Publié: |
Instituto de Ecología, A.C.
2018
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| Accès en ligne: | https://myb.ojs.inecol.mx/index.php/myb/article/view/e2421574 |
| _version_ | 1799769339080998912 |
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| author | Velázquez-Narváez, Alberto Carlos Medel, Rosario Mata, Gerardo Espinosa de los Monteros, Alejandro |
| author_facet | Velázquez-Narváez, Alberto Carlos Medel, Rosario Mata, Gerardo Espinosa de los Monteros, Alejandro |
| author_sort | Velázquez-Narváez, Alberto Carlos |
| collection | MYB |
| description | Agaricus subrufescens is an edible fungus with medicinal properties which is cultivated with commercial aims in several countries; in nature, it has a wide distribution almost worldwide. This species has not been recorded in the wild for Mexico, thereby herein it was morphologically and molecularly characterized for the first time from a wild collection coming from the cloud forest in the central part of the State of Veracruz, Mexico. In addition, a strain was isolated from the collected specimen, which was grown. In this study, we confirm the occurrence of A. subrufescens in Mexico, being the southernmost collection in North America, and it is proposed as a forest, non-timber, and potentially cultivable species. |
| format | Online |
| id | oai:oai.myb.ojs.inecol.mx:article-1574 |
| institution | Madera y Bosques |
| language | spa |
| publishDate | 2018 |
| publisher | Instituto de Ecología, A.C. |
| record_format | ojs |
| spelling | oai:oai.myb.ojs.inecol.mx:article-15742022-11-29T22:59:38Z Agaricus subrufescens in México: an edible, medicinal, and potentially cultivable non-wood forest resource Agaricus subrufescens en México: un recurso forestal no maderable, comestible, medicinal y potencialmente cultivable Velázquez-Narváez, Alberto Carlos Medel, Rosario Mata, Gerardo Espinosa de los Monteros, Alejandro Agaricus brasiliensis cloud forest mushrooms cultivation molecular identification Agaricus brasiliensis bosque de niebla identificación molecular cultivo de hongos Agaricus subrufescens is an edible fungus with medicinal properties which is cultivated with commercial aims in several countries; in nature, it has a wide distribution almost worldwide. This species has not been recorded in the wild for Mexico, thereby herein it was morphologically and molecularly characterized for the first time from a wild collection coming from the cloud forest in the central part of the State of Veracruz, Mexico. In addition, a strain was isolated from the collected specimen, which was grown. In this study, we confirm the occurrence of A. subrufescens in Mexico, being the southernmost collection in North America, and it is proposed as a forest, non-timber, and potentially cultivable species. Agaricus subrufescens es un hongo comestible con propiedades medicinales que se cultiva con fines comerciales en varios países. De manera natural, este hongo tiene una amplia distribución en casi todo el mundo. Particularmente para México, esta especie no había sido descrita, por lo que en este estudio se presenta por primera vez su caracterización morfológica y molecular, a partir de una recolecta silvestre proveniente del bosque mesófilo de montaña en la región central del estado de Veracruz. Además, se aisló una cepa a partir del espécimen recolectado, la cual fue propagada vegetativamente. Con este trabajo se confirma la presencia de A. subrufescens en México con un ejemplar cuya localidad es la más meridional en América del Norte, y se propone como una especie forestal no maderable potencialmente cultivable. Instituto de Ecología, A.C. 2018-08-27 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo evaluado por pares application/pdf application/xml https://myb.ojs.inecol.mx/index.php/myb/article/view/e2421574 10.21829/myb.2018.2421574 Madera y Bosques; Vol. 24 No. 2 (2018): Summer 2018 On line first Madera y Bosques; Vol. 24 Núm. 2 (2018): Verano 2018 2448-7597 1405-0471 spa https://myb.ojs.inecol.mx/index.php/myb/article/view/e2421574/1785 https://myb.ojs.inecol.mx/index.php/myb/article/view/e2421574/1827 Derechos de autor 2018 Madera y Bosques |
| spellingShingle | Velázquez-Narváez, Alberto Carlos Medel, Rosario Mata, Gerardo Espinosa de los Monteros, Alejandro Agaricus subrufescens in México: an edible, medicinal, and potentially cultivable non-wood forest resource |
| title | Agaricus subrufescens in México: an edible, medicinal, and potentially cultivable non-wood forest resource |
| title_full | Agaricus subrufescens in México: an edible, medicinal, and potentially cultivable non-wood forest resource |
| title_fullStr | Agaricus subrufescens in México: an edible, medicinal, and potentially cultivable non-wood forest resource |
| title_full_unstemmed | Agaricus subrufescens in México: an edible, medicinal, and potentially cultivable non-wood forest resource |
| title_short | Agaricus subrufescens in México: an edible, medicinal, and potentially cultivable non-wood forest resource |
| title_sort | agaricus subrufescens in méxico: an edible, medicinal, and potentially cultivable non-wood forest resource |
| url | https://myb.ojs.inecol.mx/index.php/myb/article/view/e2421574 |
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