Chemical evaluation and antioxidant capacity of polypehenolic extracts from bark of Pinus cooperi, P. engelmannii, P. leiophylla and P. teocote
Total phenolics, flavonoids and proanthocyanidins from aqueous acetone 70% (crude extract) and semi purified extracts by liquid-liquid partition with ethyl acetate (organic fraction) of Pinus cooperi, Pinus engelmannii, Pinus leiophylla and Pinus teocote bark were evaluated. The antioxidant activity...
| Hauptverfasser: | , , , , , |
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| Format: | Online |
| Sprache: | spa |
| Veröffentlicht: |
Instituto de Ecología, A.C.
2016
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| Online Zugang: | https://myb.ojs.inecol.mx/index.php/myb/article/view/1187 |
