Rosales-Castro, M., González-Laredo, R. F., Rocha-Guzmán, N. E., Gallegos-Infante, J. A., Peralta-Cruz, J., & Karchesy, J. J. (2016). Chemical evaluation and antioxidant capacity of polypehenolic extracts from bark of Pinus cooperi, P. engelmannii, P. leiophylla and P. teocote. Instituto de Ecología, A.C.
Cita Chicago Style (17a ed.)Rosales-Castro, Martha, Rubén Francisco González-Laredo, Nuria Elizabeth Rocha-Guzmán, José Alberto Gallegos-Infante, Javier Peralta-Cruz, y Joseph J. Karchesy. Chemical Evaluation and Antioxidant Capacity of Polypehenolic Extracts from Bark of Pinus Cooperi, P. Engelmannii, P. Leiophylla and P. Teocote. Instituto de Ecología, A.C, 2016.
Cita MLA (9a ed.)Rosales-Castro, Martha, et al. Chemical Evaluation and Antioxidant Capacity of Polypehenolic Extracts from Bark of Pinus Cooperi, P. Engelmannii, P. Leiophylla and P. Teocote. Instituto de Ecología, A.C, 2016.
