Bioactive compounds, antioxidant and antibacterial properties of the pulp, peel and aril of the fruit of Clusia quadrangula (Clusiaceae)

Background and Aims: The Clusiaceae family is known for its bioactive compounds with beneficial antioxidant and anti-inflammatory properties. The objectives of this study were to 1) identify and quantify the individual polyphenol compounds in the methanolic extract from peel, pulp and aril of the fr...

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Những tác giả chính:	Martínez-Mendoza, Beatriz Itzel, Juárez-Trujillo, Naida, Mendoza-López, María Remedios, Monribot-Villanueva, Juan Luis, Guerrero-Analco, José Antonio, Jiménez Fernández, Maribel
Định dạng:	Online
Ngôn ngữ:	eng spa
Được phát hành:	Instituto de Ecología, A.C. 2023
Truy cập trực tuyến:	https://abm.ojs.inecol.mx/index.php/abm/article/view/2180