Bioactive compounds, antioxidant and antibacterial properties of the pulp, peel and aril of the fruit of Clusia quadrangula (Clusiaceae)
Background and Aims: The Clusiaceae family is known for its bioactive compounds with beneficial antioxidant and anti-inflammatory properties. The objectives of this study were to 1) identify and quantify the individual polyphenol compounds in the methanolic extract from peel, pulp and aril of the fr...
| Principais autores: | , , , , , |
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| Formato: | Online |
| Idioma: | eng spa |
| Publicado em: |
Instituto de Ecología, A.C.
2023
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| Acesso em linha: | https://abm.ojs.inecol.mx/index.php/abm/article/view/2180 |
