Bioactive compounds, antioxidant and antibacterial properties of the pulp, peel and aril of the fruit of Clusia quadrangula (Clusiaceae)

Bioactive compounds, antioxidant and antibacterial properties of the pulp, peel and aril of the fruit of Clusia quadrangula (Clusiaceae)

Background and Aims: The Clusiaceae family is known for its bioactive compounds with beneficial antioxidant and anti-inflammatory properties. The objectives of this study were to 1) identify and quantify the individual polyphenol compounds in the methanolic extract from peel, pulp and aril of the fr...

Bibliografiset tiedot
Päätekijät:	Martínez-Mendoza, Beatriz Itzel, Juárez-Trujillo, Naida, Mendoza-López, María Remedios, Monribot-Villanueva, Juan Luis, Guerrero-Analco, José Antonio, Jiménez Fernández, Maribel
Aineistotyyppi:	Online
Kieli:	eng spa
Julkaistu:	Instituto de Ecología, A.C. 2023
Linkit:	https://abm.ojs.inecol.mx/index.php/abm/article/view/2180

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