Martínez-Mendoza, B. I., Juárez-Trujillo, N., Mendoza-López, M. R., Monribot-Villanueva, J. L., Guerrero-Analco, J. A., & Jiménez Fernández, M. (2023). Bioactive compounds, antioxidant and antibacterial properties of the pulp, peel and aril of the fruit of Clusia quadrangula (Clusiaceae). Instituto de Ecología, A.C.
Style de citation Chicago (17e éd.)Martínez-Mendoza, Beatriz Itzel, Naida Juárez-Trujillo, María Remedios Mendoza-López, Juan Luis Monribot-Villanueva, José Antonio Guerrero-Analco, et Maribel Jiménez Fernández. Bioactive Compounds, Antioxidant and Antibacterial Properties of the Pulp, Peel and Aril of the Fruit of Clusia Quadrangula (Clusiaceae). Instituto de Ecología, A.C, 2023.
Style de citation MLA (9e éd.)Martínez-Mendoza, Beatriz Itzel, et al. Bioactive Compounds, Antioxidant and Antibacterial Properties of the Pulp, Peel and Aril of the Fruit of Clusia Quadrangula (Clusiaceae). Instituto de Ecología, A.C, 2023.
