APA aipamena

Martínez-Mendoza, B. I., Juárez-Trujillo, N., Mendoza-López, M. R., Monribot-Villanueva, J. L., Guerrero-Analco, J. A., & Jiménez Fernández, M. (2023). Bioactive compounds, antioxidant and antibacterial properties of the pulp, peel and aril of the fruit of Clusia quadrangula (Clusiaceae). Instituto de Ecología, A.C.

Chicago Style aipamena

Martínez-Mendoza, Beatriz Itzel, Naida Juárez-Trujillo, María Remedios Mendoza-López, Juan Luis Monribot-Villanueva, José Antonio Guerrero-Analco, and Maribel Jiménez Fernández. Bioactive Compounds, Antioxidant and Antibacterial Properties of the Pulp, Peel and Aril of the Fruit of Clusia Quadrangula (Clusiaceae). Instituto de Ecología, A.C, 2023.

MLA aipamena

Martínez-Mendoza, Beatriz Itzel, et al. Bioactive Compounds, Antioxidant and Antibacterial Properties of the Pulp, Peel and Aril of the Fruit of Clusia Quadrangula (Clusiaceae). Instituto de Ecología, A.C, 2023.