Nutritional and nutraceutical components of four Cantharellus species (Cantharellaceae, Cantharellales) from the Mountain Region, Veracruz, Mexico
Background and Aims: Cantharellus species are traded in agricultural markets of the Mountain Region, Veracruz, Mexico, as an appreciated mushroom. The objective of this study was to analyze nutrients and nutraceutical properties in four Cantharellus species from Veracruz: antioxidant activity, total...
| Hlavní autoři: | , , , , , , |
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| Médium: | Online |
| Jazyk: | eng |
| Vydáno: |
Instituto de Ecología, A.C.
2023
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| On-line přístup: | https://abm.ojs.inecol.mx/index.php/abm/article/view/2179 |
| _version_ | 1799771430243532800 |
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| author | Hernández Marañón, Edgar Josúe Andrade-Torres, Antonio Chen, Jie Núñez-Pastrana, Rosalía Pérez-Moreno, Jesús Hernández-Marañón, Anahí Llarena-Hernández , Régulo Carlos |
| author_facet | Hernández Marañón, Edgar Josúe Andrade-Torres, Antonio Chen, Jie Núñez-Pastrana, Rosalía Pérez-Moreno, Jesús Hernández-Marañón, Anahí Llarena-Hernández , Régulo Carlos |
| author_sort | Hernández Marañón, Edgar Josúe |
| collection | ABM |
| description | Background and Aims: Cantharellus species are traded in agricultural markets of the Mountain Region, Veracruz, Mexico, as an appreciated mushroom. The objective of this study was to analyze nutrients and nutraceutical properties in four Cantharellus species from Veracruz: antioxidant activity, total phenols, flavonoids, ascorbic acid, lycopene, and β-carotene; as well as the nutritional properties: dry matter, total ashes, crude protein, crude fat, crude fiber, moisture, carbohydrates and energy value of four wild edible mushrooms (Cantharellus violaceovinosus, C. veraecrucis, C. roseocanus and Cantharellus sp.). Methods: Basidiomas of Cantharellus spp. were collected in the Mountain Region, Veracruz, Mexico. The ITS and tef-1α regions were amplified and sequenced. Species were identified molecularly based on the BLAST results. Samples were lyophilized and stored at 4 °C in vacuum bags for the preservation of nutraceutical and nutritional compounds. A methanol-water mixture (80:20 v/v) was used to extract the nutraceutical compounds and to analyze them by spectrophotometric techniques. Key results: In general, outstanding values were found in C. violaceovinosus both in crude protein content (8.04 g/100 g-1) and in antioxidant capacity 2.28 mg TE/g extract. For flavonoids, C. roseocanus showed 2.98 mg QE/g extract and 6.23±0.68 mg/g of carotene. In addition, a high energy value was found in C. violaceovinosus (266.53 Kcal/100g) and C. roseocanus (222.73±15.43 Kcal/100 g). The nutritional and nutraceutical content of C. violaceovinosus, C. veraecrucis and C. roseocanus is presented for the first time. Conclusions: The results show these species from nutritional and nutraceutical perspectives. Cantharellus violaceovinosus showed the highest values of the parameters evaluated. The consumption of these species constitutes an alternative source of protein and nutraceutical components that contribute to food security. |
| format | Online |
| id | oai:oai.abm.ojs.inecol.mx:article-2179 |
| institution | Acta Botanica Mexicana |
| language | eng |
| publishDate | 2023 |
| publisher | Instituto de Ecología, A.C. |
| record_format | ojs |
| spelling | oai:oai.abm.ojs.inecol.mx:article-21792024-02-01T00:31:59Z Nutritional and nutraceutical components of four Cantharellus species (Cantharellaceae, Cantharellales) from the Mountain Region, Veracruz, Mexico Componentes nutrimentales y nutraceúticos de cuatro especies de Cantharellus (Cantharellaceae, Cantharellales) de La Región de Las Montañas, Veracruz, México Hernández Marañón, Edgar Josúe Andrade-Torres, Antonio Chen, Jie Núñez-Pastrana, Rosalía Pérez-Moreno, Jesús Hernández-Marañón, Anahí Llarena-Hernández , Régulo Carlos antioxidant capacity nutraceutical compounds nutritional content wild mushrooms capacidad antioxidante compuestos nutraceúticos contenido nutrimental hongos silvestres Background and Aims: Cantharellus species are traded in agricultural markets of the Mountain Region, Veracruz, Mexico, as an appreciated mushroom. The objective of this study was to analyze nutrients and nutraceutical properties in four Cantharellus species from Veracruz: antioxidant activity, total phenols, flavonoids, ascorbic acid, lycopene, and β-carotene; as well as the nutritional properties: dry matter, total ashes, crude protein, crude fat, crude fiber, moisture, carbohydrates and energy value of four wild edible mushrooms (Cantharellus violaceovinosus, C. veraecrucis, C. roseocanus and Cantharellus sp.). Methods: Basidiomas of Cantharellus spp. were collected in the Mountain Region, Veracruz, Mexico. The ITS and tef-1α regions were amplified and sequenced. Species were identified molecularly based on the BLAST results. Samples were lyophilized and stored at 4 °C in vacuum bags for the preservation of nutraceutical and nutritional compounds. A methanol-water mixture (80:20 v/v) was used to extract the nutraceutical compounds and to analyze them by spectrophotometric techniques. Key results: In general, outstanding values were found in C. violaceovinosus both in crude protein content (8.04 g/100 g-1) and in antioxidant capacity 2.28 mg TE/g extract. For flavonoids, C. roseocanus showed 2.98 mg QE/g extract and 6.23±0.68 mg/g of carotene. In addition, a high energy value was found in C. violaceovinosus (266.53 Kcal/100g) and C. roseocanus (222.73±15.43 Kcal/100 g). The nutritional and nutraceutical content of C. violaceovinosus, C. veraecrucis and C. roseocanus is presented for the first time. Conclusions: The results show these species from nutritional and nutraceutical perspectives. Cantharellus violaceovinosus showed the highest values of the parameters evaluated. The consumption of these species constitutes an alternative source of protein and nutraceutical components that contribute to food security. Antecedentes y Objetivos: Las especies de Cantharellus se comercializan en los mercados agrícolas de la Región de Las Montañas, Veracruz, México, como un hongo apreciado. El objetivo de este estudio fue analizar los nutrientes y propiedades nutracéuticas en cuatro especies de Cantharellus de Veracruz: capacidad antioxidante, fenoles totales, flavonoides, ácido ascórbico, licopeno y caroteno; así como las propiedades nutricionales: materia seca, cenizas totales, proteína bruta, grasa, fibra bruta, humedad, carbohidratos y valor energético de cuatro hongos silvestres comestibles (Cantharellus violaceovinosus, C. veraecrucis, C. roseocanus y Cantharellus sp.).Métodos: Se colectaron basidiomas de Cantharellus spp. en la Región de la Montaña, Veracruz, México. Se amplificaron las regiones ITS y tef-1α y secuenciaron. Las especies se identificaron molecularmente en base en los resultados de BLAST. Las muestras fueron liofilizadas y almacenadas a 4°C en bolsas al vacío para la conservación de compuestos nutracéuticos y nutricionales. Se utilizó una mezcla metanol-agua (80:20 v/v) para extraer los compuestos nutracéuticos y analizarlos por técnicas espectrofotométricas.Resultados clave: En general, se encontraron valores sobresalientes en C. violaceovinosus, tanto en contenido de proteína cruda (8.04 g/100 g-1) como en capacidad antioxidante (2.28 mg TE/g extracto). Para los flavonoides, C. roseocanus mostró 2.98 mg QE/g de extracto y 6.23±0.68 mg de caroteno/g de extracto. Además, se encontró un alto valor energético en C. violaceovinosus (266.53 Kcal/100g) y C. roseocanus (222.73±15.43 Kcal/100g) (266.53±14.64 Kcal/100g). Se presenta por primera vez el contenido nutricional y nutracéutico de C. violaceovinosus, C. veraecrucis y C. roseocanus.Conclusiones: Los resultados muestran estas especies desde las perspectivas nutricional y nutracéutica. Cantharellus violaceovinosus mostró los valores más altos de los parámetros evaluados. El consumo de estas especies constituye una alternativa como fuentes de proteínas y componentes nutracéuticos que contribuyen a la seguridad alimentaria. Instituto de Ecología, A.C. 2023-06-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf application/epub+zip https://abm.ojs.inecol.mx/index.php/abm/article/view/2179 10.21829/abm130.2023.2179 Acta Botanica Mexicana; No. 130 (2023) Acta Botanica Mexicana; Núm. 130 (2023) 2448-7589 0187-7151 eng https://abm.ojs.inecol.mx/index.php/abm/article/view/2179/4415 https://abm.ojs.inecol.mx/index.php/abm/article/view/2179/4416 https://creativecommons.org/licenses/by-nc/4.0 |
| spellingShingle | Hernández Marañón, Edgar Josúe Andrade-Torres, Antonio Chen, Jie Núñez-Pastrana, Rosalía Pérez-Moreno, Jesús Hernández-Marañón, Anahí Llarena-Hernández , Régulo Carlos Nutritional and nutraceutical components of four Cantharellus species (Cantharellaceae, Cantharellales) from the Mountain Region, Veracruz, Mexico |
| title | Nutritional and nutraceutical components of four Cantharellus species (Cantharellaceae, Cantharellales) from the Mountain Region, Veracruz, Mexico |
| title_full | Nutritional and nutraceutical components of four Cantharellus species (Cantharellaceae, Cantharellales) from the Mountain Region, Veracruz, Mexico |
| title_fullStr | Nutritional and nutraceutical components of four Cantharellus species (Cantharellaceae, Cantharellales) from the Mountain Region, Veracruz, Mexico |
| title_full_unstemmed | Nutritional and nutraceutical components of four Cantharellus species (Cantharellaceae, Cantharellales) from the Mountain Region, Veracruz, Mexico |
| title_short | Nutritional and nutraceutical components of four Cantharellus species (Cantharellaceae, Cantharellales) from the Mountain Region, Veracruz, Mexico |
| title_sort | nutritional and nutraceutical components of four cantharellus species (cantharellaceae, cantharellales) from the mountain region, veracruz, mexico |
| url | https://abm.ojs.inecol.mx/index.php/abm/article/view/2179 |
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