“Nangañaña” (Tremelloscypha gelatinosa, Sebacinaceae), a wild edible fungus from the tropical deciduous forest of the Central Chiapas Basin, Mexico
We present information on the use of sporomes of Tremelloscypha gelatinosa as a food source among native people from Nandayalu, a locality situated SE of Tuxtla Gutiérrez, Chiapas, Mexico. The fungus is locally named “nangañaña” and its fruit bodies are collected during part of the rainy season (Jun...
| Autori principali: | , , , |
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| Natura: | Online |
| Lingua: | spa |
| Pubblicazione: |
Instituto de Ecología, A.C.
2014
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| Accesso online: | https://abm.ojs.inecol.mx/index.php/abm/article/view/216 |
