Antioxidant and antiinflammatory properties of huauzontle (Chenopodium berlandieri subsp. nuttalliae, Chenopodiaceae) fermented by Lactiplantibacillus plantarum Lp22
Background and Aims: Huauzontle (Chenopodium berlandieri subsp. nuttalliae) is a pseudocereal native to Mexico and is part of its culinary tradition. This pseudocereal is recognized for its high nutritional value and components that are associated with beneficial health effects. However, there is cu...
| Autors principals: | , , , , |
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| Format: | Online |
| Idioma: | spa |
| Publicat: |
Instituto de Ecología, A.C.
2023
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| Accés en línia: | https://abm.ojs.inecol.mx/index.php/abm/article/view/2161 |
