Santiago-López, L., Garcia, H. S., González-Córdova, A. F., Vallejo-Cordoba, B., & Hernandez-Mendoza, A. (2023). Antioxidant and antiinflammatory properties of huauzontle (Chenopodium berlandieri subsp. nuttalliae, Chenopodiaceae) fermented by Lactiplantibacillus plantarum Lp22. Instituto de Ecología, A.C.
Citazione stile Chigago Style (17a edizione)Santiago-López, Lourdes, Hugo S. Garcia, Aarón F. González-Córdova, Belinda Vallejo-Cordoba, e Adrián Hernandez-Mendoza. Antioxidant and Antiinflammatory Properties of Huauzontle (Chenopodium Berlandieri Subsp. Nuttalliae, Chenopodiaceae) Fermented by Lactiplantibacillus Plantarum Lp22. Instituto de Ecología, A.C, 2023.
Citatione MLA (9a ed.)Santiago-López, Lourdes, et al. Antioxidant and Antiinflammatory Properties of Huauzontle (Chenopodium Berlandieri Subsp. Nuttalliae, Chenopodiaceae) Fermented by Lactiplantibacillus Plantarum Lp22. Instituto de Ecología, A.C, 2023.
