“Nangañaña” (Tremelloscypha gelatinosa, Sebacinaceae), a wild edible fungus from the tropical deciduous forest of the Central Chiapas Basin, Mexico

We present information on the use of sporomes of Tremelloscypha gelatinosa as a food source among native people from Nandayalu, a locality situated SE of Tuxtla Gutiérrez, Chiapas, Mexico. The fungus is locally named “nangañaña” and its fruit bodies are collected during part of the rainy season (Jun...

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