“Nangañaña” (Tremelloscypha gelatinosa, Sebacinaceae), a wild edible fungus from the tropical deciduous forest of the Central Chiapas Basin, Mexico
We present information on the use of sporomes of Tremelloscypha gelatinosa as a food source among native people from Nandayalu, a locality situated SE of Tuxtla Gutiérrez, Chiapas, Mexico. The fungus is locally named “nangañaña” and its fruit bodies are collected during part of the rainy season (Jun...
| Päätekijät: | , , , |
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| Aineistotyyppi: | Online |
| Kieli: | spa |
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Instituto de Ecología, A.C.
2014
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| Linkit: | https://abm.ojs.inecol.mx/index.php/abm/article/view/216 |
| _version_ | 1799771084742983680 |
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| author | Bandala, Victor Manuel Montoya, Leticia Villegas, Rafael Cabrera, Teresa Guadalupe |
| author_facet | Bandala, Victor Manuel Montoya, Leticia Villegas, Rafael Cabrera, Teresa Guadalupe |
| author_sort | Bandala, Victor Manuel |
| collection | ABM |
| description | We present information on the use of sporomes of Tremelloscypha gelatinosa as a food source among native people from Nandayalu, a locality situated SE of Tuxtla Gutiérrez, Chiapas, Mexico. The fungus is locally named “nangañaña” and its fruit bodies are collected during part of the rainy season (June-August) and are used for familiar consumption. Their methods of collecting and preparation are described and photographs of the basidiomes and habit are provided. Tremelloscypha gelatinosa was found growing below trees of Gymnopodium floribundum in the tropical deciduous forest of the Central Chiapas basin. It is a heterobasidiomycete belonging to the order Sebacinales and its phylogenetic placement among proven ectomycorrhizal sebacinoid species suggests its probable ectomycorrhizal symbiosis with plant roots, thus playing a relevant ecological role in tropical ecosytems where it occurs. Tremelloscypha gelatinosa is an infrequently encountered fungus, currently known from Jamaica (type locality), Florida (USA), Yucatán and Quintana Roo (Mexico) and until now unreported as a wild edible fungus. |
| format | Online |
| id | oai:oai.abm.ojs.inecol.mx:article-216 |
| institution | Acta Botanica Mexicana |
| language | spa |
| publishDate | 2014 |
| publisher | Instituto de Ecología, A.C. |
| record_format | ojs |
| spelling | oai:oai.abm.ojs.inecol.mx:article-2162022-12-23T05:04:55Z “Nangañaña” (Tremelloscypha gelatinosa, Sebacinaceae), a wild edible fungus from the tropical deciduous forest of the Central Chiapas Basin, Mexico “Nangañaña” (Tremelloscypha gelatinosa, Sebacinaceae), hongo silvestre comestible del bosque tropical deciduo en la depresión central de Chiapas, México Bandala, Victor Manuel Montoya, Leticia Villegas, Rafael Cabrera, Teresa Guadalupe ethnomycology Gymnopodium Polygonaceae wilde edible fungi etnomicología hongos comestibles silvestres Gymnopodium Polygonaceae We present information on the use of sporomes of Tremelloscypha gelatinosa as a food source among native people from Nandayalu, a locality situated SE of Tuxtla Gutiérrez, Chiapas, Mexico. The fungus is locally named “nangañaña” and its fruit bodies are collected during part of the rainy season (June-August) and are used for familiar consumption. Their methods of collecting and preparation are described and photographs of the basidiomes and habit are provided. Tremelloscypha gelatinosa was found growing below trees of Gymnopodium floribundum in the tropical deciduous forest of the Central Chiapas basin. It is a heterobasidiomycete belonging to the order Sebacinales and its phylogenetic placement among proven ectomycorrhizal sebacinoid species suggests its probable ectomycorrhizal symbiosis with plant roots, thus playing a relevant ecological role in tropical ecosytems where it occurs. Tremelloscypha gelatinosa is an infrequently encountered fungus, currently known from Jamaica (type locality), Florida (USA), Yucatán and Quintana Roo (Mexico) and until now unreported as a wild edible fungus. Se presenta información sobre el uso de los esporomas de Tremelloscypha gelatinosa como alimento por los habitantes nativos de Nandayalu, una localidad al SE de Tuxtla Gutiérrez, Chiapas, México. El hongo es localmente llamado “nangañaña”, los cuerpos fructíferos se recogen durante parte de la temporada de lluvias (julio-agosto) y se usan para consumo familiar. Se describe el método de recolección y de preparación, y se presentan fotografías de sus basidiomas, de su hábitat y usos. La especie se registró fructificando en el suelo, bajo árboles de Gymnopodium floribundum, en bosque tropical deciduo en la depresión central de Chiapas. Tremelloscypha gelatinosa es un heterobasidiomiceto del orden Sebacinales y su relación filogenética con especies que forman micorrizas sugiere su posible relación ectomicorrízica con las raíces de las plantas y, por tanto, desempeñando una importante función ecológica en los ecosistemas tropicales donde se desarrolla. Es un hongo poco frecuente, hasta ahora registrado de Jamaica (localidad tipo), Florida (E.U.A.), Yucatán y Quintana Roo (México). No se tenía conocimiento de su uso como elemento comestible silvestre. Instituto de Ecología, A.C. 2014-01-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion artículo evaluado por pares application/pdf text/html https://abm.ojs.inecol.mx/index.php/abm/article/view/216 10.21829/abm106.2014.216 Acta Botanica Mexicana; No. 106 (2014); 149-159 Acta Botanica Mexicana; Núm. 106 (2014); 149-159 2448-7589 0187-7151 spa https://abm.ojs.inecol.mx/index.php/abm/article/view/216/303 https://abm.ojs.inecol.mx/index.php/abm/article/view/216/304 Derechos de autor 2015 Acta Botanica Mexicana https://creativecommons.org/licenses/by-nc/4.0 |
| spellingShingle | Bandala, Victor Manuel Montoya, Leticia Villegas, Rafael Cabrera, Teresa Guadalupe “Nangañaña” (Tremelloscypha gelatinosa, Sebacinaceae), a wild edible fungus from the tropical deciduous forest of the Central Chiapas Basin, Mexico |
| title | “Nangañaña” (Tremelloscypha gelatinosa, Sebacinaceae), a wild edible fungus from the tropical deciduous forest of the Central Chiapas Basin, Mexico |
| title_full | “Nangañaña” (Tremelloscypha gelatinosa, Sebacinaceae), a wild edible fungus from the tropical deciduous forest of the Central Chiapas Basin, Mexico |
| title_fullStr | “Nangañaña” (Tremelloscypha gelatinosa, Sebacinaceae), a wild edible fungus from the tropical deciduous forest of the Central Chiapas Basin, Mexico |
| title_full_unstemmed | “Nangañaña” (Tremelloscypha gelatinosa, Sebacinaceae), a wild edible fungus from the tropical deciduous forest of the Central Chiapas Basin, Mexico |
| title_short | “Nangañaña” (Tremelloscypha gelatinosa, Sebacinaceae), a wild edible fungus from the tropical deciduous forest of the Central Chiapas Basin, Mexico |
| title_sort | “nangañaña” (tremelloscypha gelatinosa, sebacinaceae), a wild edible fungus from the tropical deciduous forest of the central chiapas basin, mexico |
| url | https://abm.ojs.inecol.mx/index.php/abm/article/view/216 |
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