Phenolic characterization and antioxidant capacity of alcoholic extracts from raw and boiled leaves of Cnidoscolus aconitifolius (Euphorbiaceae)

Phenolic characterization and antioxidant capacity of alcoholic extracts from raw and boiled leaves of Cnidoscolus aconitifolius (Euphorbiaceae)

Background and Aims: Cnidoscolus aconitifolius is a shrubby species that is used as an ornamental, medicinal and food plant in various parts of the world, known in Mexico as chaya. Little research has been published on its phenolic composition and antioxidant capacity. The objective of this study is...

Cur síos iomlán

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:	Godínez-Santillán, Rosa Iris, Chávez-Servín, Jorge Luis, García-Gasca, Teresa, Guzmán-Maldonado, Salvador Horacio
Formáid:	Online
Teanga:	eng
Foilsithe / Cruthaithe:	Instituto de Ecología, A.C. 2019
Rochtain ar líne:	https://abm.ojs.inecol.mx/index.php/abm/article/view/1493

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