Godínez-Santillán, R. I., Chávez-Servín, J. L., García-Gasca, T., & Guzmán-Maldonado, S. H. (2019). Phenolic characterization and antioxidant capacity of alcoholic extracts from raw and boiled leaves of Cnidoscolus aconitifolius (Euphorbiaceae). Instituto de Ecología, A.C.

Godínez-Santillán, Rosa Iris, Jorge Luis Chávez-Servín, Teresa García-Gasca, and Salvador Horacio Guzmán-Maldonado. Phenolic Characterization and Antioxidant Capacity of Alcoholic Extracts from Raw and Boiled Leaves of Cnidoscolus Aconitifolius (Euphorbiaceae). Instituto de Ecología, A.C, 2019.

Godínez-Santillán, Rosa Iris, et al. Phenolic Characterization and Antioxidant Capacity of Alcoholic Extracts from Raw and Boiled Leaves of Cnidoscolus Aconitifolius (Euphorbiaceae). Instituto de Ecología, A.C, 2019.