Role of earthworms in the degradation of grape marc: effects on chemical characteristics and microflora in the first steps of the process.
The wine industry, of particular importance in various regions of Spain, generates vast amounts of organic waste during the different stages of wine production. Among the possible methodological alternatives available for its treatment, vermicomposting is one of the best-known processes for the biol...
| Những tác giả chính: | , , , |
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| Định dạng: | Online |
| Ngôn ngữ: | spa |
| Được phát hành: |
Instituto de Ecología, A.C.
2010
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| Truy cập trực tuyến: | https://azm.ojs.inecol.mx/index.php/azm/article/view/903 |
