Effects of vitamins C and E on erythrocytes and blood chemistry profile of shika brown layer hens transported by road.
This study was conducted to determine the effects of dietary supplementation of vitamin C (l- ascorbic acid) and vitamin E (dl-·-tocopherol acetate) on some erythrocytes and blood chemistry parameters of laying hens transported during hot-dry season. Ninety, 22 weeks old indigenous hybrid Shika Brow...
| Principais autores: | , , |
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| Formato: | Online |
| Idioma: | spa |
| Publicado em: |
Instituto de Ecología, A.C.
2010
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| Acesso em linha: | https://azm.ojs.inecol.mx/index.php/azm/article/view/798 |
