Caracterización físico-química del huevo del caimán llanero, crocodylus intermedius, graves 1819
Some physicochemical characteristics of Crocodylus intermedius eggs were determined such as weight, morphometrics, specific gravity, shell thickness, quality and quantity of dense albumen, concentration of calcium and inorganic shell phosphorus, percentage of moisture in yolk and albumen, protein co...
| Main Authors: | , , |
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| Format: | Online |
| Language: | spa |
| Published: |
Instituto de Ecología, A.C.
2007
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| Online Access: | https://azm.ojs.inecol.mx/index.php/azm/article/view/582 |
