Caracterización físico-química del huevo del caimán llanero, crocodylus intermedius, graves 1819
Some physicochemical characteristics of Crocodylus intermedius eggs were determined such as weight, morphometrics, specific gravity, shell thickness, quality and quantity of dense albumen, concentration of calcium and inorganic shell phosphorus, percentage of moisture in yolk and albumen, protein co...
| Main Authors: | , , |
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| Format: | Online |
| Language: | spa |
| Published: |
Instituto de Ecología, A.C.
2007
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| Online Access: | https://azm.ojs.inecol.mx/index.php/azm/article/view/582 |
| _version_ | 1799770040715706368 |
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| author | Morales-Arango, Julián Duarte-Guerrero, Marcela Zúñiga, Herly |
| author_facet | Morales-Arango, Julián Duarte-Guerrero, Marcela Zúñiga, Herly |
| author_sort | Morales-Arango, Julián |
| collection | AZM |
| description | Some physicochemical characteristics of Crocodylus intermedius eggs were determined such as weight, morphometrics, specific gravity, shell thickness, quality and quantity of dense albumen, concentration of calcium and inorganic shell phosphorus, percentage of moisture in yolk and albumen, protein content and raw fat content. The results obtained were: weight (121.33 g), longitudinal longer diameter (84.12 mm), transversal longer diameter (51.64 mm), perimetral length (228.5 mm), perimetral width (173.17 mm), specific gravity (1.115-1.14), shell thickness in the wide pole (296.91 um), shell thickness in the narrow pole (275.91 um), shell thickness in the equatorial area (313.75 um), quantity and quality of dense albumen (73.7 Haugh units), concentration of inorganic calcium (43%), concentration of inorganic phosphorus (1.84%), percentage of humidity in albumen (91.24%), content of raw protein in yolk (18.54%), content of raw protein in albumen (6.68%), content of raw fat in yolk (19.30%). The results of the physico-chemical analyses of C. intermedius eggs are similar to those of different crocodilian species reported elsewhere. |
| format | Online |
| id | azm-article-582 |
| institution | Acta Zoológica Mexicana |
| language | spa |
| publishDate | 2007 |
| publisher | Instituto de Ecología, A.C. |
| record_format | ojs |
| spelling | azm-article-5822022-09-13T20:22:43Z Caracterización físico-química del huevo del caimán llanero, crocodylus intermedius, graves 1819 Caracterización físico-química del huevo del caimán llanero, Crocodylus intermedius, Graves 1819 Morales-Arango, Julián Duarte-Guerrero, Marcela Zúñiga, Herly physicochemical characterization Crocodylus intermedius eggs caracterización físico-química Crocodylus intermedius huevos Some physicochemical characteristics of Crocodylus intermedius eggs were determined such as weight, morphometrics, specific gravity, shell thickness, quality and quantity of dense albumen, concentration of calcium and inorganic shell phosphorus, percentage of moisture in yolk and albumen, protein content and raw fat content. The results obtained were: weight (121.33 g), longitudinal longer diameter (84.12 mm), transversal longer diameter (51.64 mm), perimetral length (228.5 mm), perimetral width (173.17 mm), specific gravity (1.115-1.14), shell thickness in the wide pole (296.91 um), shell thickness in the narrow pole (275.91 um), shell thickness in the equatorial area (313.75 um), quantity and quality of dense albumen (73.7 Haugh units), concentration of inorganic calcium (43%), concentration of inorganic phosphorus (1.84%), percentage of humidity in albumen (91.24%), content of raw protein in yolk (18.54%), content of raw protein in albumen (6.68%), content of raw fat in yolk (19.30%). The results of the physico-chemical analyses of C. intermedius eggs are similar to those of different crocodilian species reported elsewhere. Se determinaron algunas características físico-químicas del huevo de Crocodylus intermedius tales como peso, morfometría, gravedad específica, grosor de la cáscara, calidad y cantidad del albumen denso, concentración de calcio y fósforo inorgánico de la cáscara, porcentaje de humedad en vitelo y albumen, contenido de proteína y contenido de grasa cruda. Los resultados obtenidos fueron: peso (121.33 g), diámetro mayor longitudinal (84.12 mm), diámetro mayor transversal (51.64 mm), longitud perimetral (228.5 mm), ancho perimetral (173.17 mm), gravedad específica (1.11-1.14), grosor de la cáscara del huevo en el polo ancho (296.91 um), grosor de la cáscara en el polo angosto (275.91 um), grosor de la cáscara en la zona ecuatorial (313.75 um), cantidad y calidad de albumen denso (73.7 unidades Haugh), concentración de calcio inorgánico (43 %), concentración de fósforo inorgánico (1.84%), porcentaje de humedad en vitelo (56.48%), porcentaje de humedad en albumen (91.24%), contenido de proteína cruda en vitelo (18.54%), contenido de proteína cruda en albumen (6.68%), contenido de grasa cruda en vitelo (19.30%). Los resultados obtenidos de los análisis físico-químicos en los huevos de C. intermedius son similares a los publicados por otros autores en diferentes especies de crocodilianos. Instituto de Ecología, A.C. 2007-12-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Original articles Artículos originales application/pdf https://azm.ojs.inecol.mx/index.php/azm/article/view/582 10.21829/azm.2007.233582 ACTA ZOOLÓGICA MEXICANA (N.S.); Vol. 23 No. 3 (2007); 17-27 ACTA ZOOLÓGICA MEXICANA (N.S.); Vol. 23 Núm. 3 (2007); 17-27 2448-8445 0065-1737 spa https://azm.ojs.inecol.mx/index.php/azm/article/view/582/751 Derechos de autor 2007 ACTA ZOOLÓGICA MEXICANA (N.S.) http://creativecommons.org/licenses/by-nc-sa/4.0 |
| spellingShingle | Morales-Arango, Julián Duarte-Guerrero, Marcela Zúñiga, Herly Caracterización físico-química del huevo del caimán llanero, crocodylus intermedius, graves 1819 |
| title | Caracterización físico-química del huevo del caimán llanero, crocodylus intermedius, graves 1819 |
| title_full | Caracterización físico-química del huevo del caimán llanero, crocodylus intermedius, graves 1819 |
| title_fullStr | Caracterización físico-química del huevo del caimán llanero, crocodylus intermedius, graves 1819 |
| title_full_unstemmed | Caracterización físico-química del huevo del caimán llanero, crocodylus intermedius, graves 1819 |
| title_short | Caracterización físico-química del huevo del caimán llanero, crocodylus intermedius, graves 1819 |
| title_sort | caracterización físico-química del huevo del caimán llanero, crocodylus intermedius, graves 1819 |
| url | https://azm.ojs.inecol.mx/index.php/azm/article/view/582 |
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