Caracterización físico-química del huevo del caimán llanero, crocodylus intermedius, graves 1819

Some physicochemical characteristics of Crocodylus intermedius eggs were determined such as weight, morphometrics, specific gravity, shell thickness, quality and quantity of dense albumen, concentration of calcium and inorganic shell phosphorus, percentage of moisture in yolk and albumen, protein co...

Olles dieđut

Bibliográfalaš dieđut
Váldodahkkit: Morales-Arango, Julián, Duarte-Guerrero, Marcela, Zúñiga, Herly
Materiálatiipa: Online
Giella:spa
Almmustuhtton: Instituto de Ecología, A.C. 2007
Liŋkkat:https://azm.ojs.inecol.mx/index.php/azm/article/view/582