Effects of temperature and tomato variety on development stages of Bactericera cockerelli (Sulc) (Hemiptera: Triozidae)

Tomato is one of the most consumed vegetables per capita in the world; it is grown both in the open and in greenhouses. Under these conditions, the pest is considered a severe problem, especially considering Bactericera cockerelli Sulc. Therefore, in this experiment, the life history of this pest in...

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Những tác giả chính:	Vargas-Madriz, Haidel, Guzmán-Martínez, María, Acuña-Soto, Jesús Alberto, Azuara-Domínguez, Ausencio, Grifaldo-Alcántara, Pedro Fabián, Luna-Cruz, Alfonso, Lázaro-Dzul, Martha Olivia
Định dạng:	Online
Ngôn ngữ:	eng
Được phát hành:	Instituto de Ecología, A.C. 2020
Truy cập trực tuyến:	https://azm.ojs.inecol.mx/index.php/azm/article/view/2178