Effects of temperature and tomato variety on development stages of Bactericera cockerelli (Sulc) (Hemiptera: Triozidae)
Tomato is one of the most consumed vegetables per capita in the world; it is grown both in the open and in greenhouses. Under these conditions, the pest is considered a severe problem, especially considering Bactericera cockerelli Sulc. Therefore, in this experiment, the life history of this pest in...
| Auteurs principaux: | , , , , , , |
|---|---|
| Format: | Online |
| Langue: | eng |
| Publié: |
Instituto de Ecología, A.C.
2020
|
| Accès en ligne: | https://azm.ojs.inecol.mx/index.php/azm/article/view/2178 |
