Phenolic profile and antioxidant activity from wild and in vitro cultivated Rhynchostele rossii (Orchidaceae) Údair: Martínez Cruz, Nieves del Socorro, Monribot Villanueva, Juan Luis, Cocotle Ronzón, Yolanda, Gutiérrez Sánchez, Rosa Angélica, Guerrero Analco, José Antonio

Bioactive compounds, antioxidant and antibacterial properties of the pulp, peel and aril of the fruit of Clusia quadrangula (Clusiaceae) Údair: Martínez-Mendoza, Beatriz Itzel, Juárez-Trujillo, Naida, Mendoza-López, María Remedios, Monribot-Villanueva, Juan Luis, Guerrero-Analco, José Antonio, Jiménez Fernández, Maribel

Antibacterial activity and phenolic profile of the methanolic extract from the aerial parts of Hyptis suaveolens (Lamiaceae) Údair: Bonilla-Landa, Israel, Callejas-Linares, José María, Cortazar Murillo, Elvis Marian, Ramón Farías, Feliza, Guevara-Valencia, Marina, Monribot-Villanueva, Juan Luis, Guerrero-Analco, José Antonio

Phytochemical analysis and antidiabetic, antibacterial, and antifungal activities of leaves of Bursera simaruba (Burseraceae) Údair: Infante-Rodríguez, Dennis Adrián, Landa-Cansigno, Cristina, Gutiérrez-Sánchez, Angélica, Murrieta-León, Diana Lizzet, Reyes-López, Celeste, Castillejos-Pérez, Adriana Belén, Pucheta-Fiscal, José Efrain, Velázquez-Narváez, Alberto Carlos, Monribot-Villanueva, Juan Luis, Guerrero-Analco, José Antonio