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Bioactive compounds, antioxidant and antibacterial properties of the pulp, peel and aril of the fruit of Clusia quadrangula (Clusiaceae) Autores: Martínez-Mendoza, Beatriz Itzel, Juárez-Trujillo, Naida, Mendoza-López, María Remedios, Monribot-Villanueva, Juan Luis, Guerrero-Analco, José Antonio, Jiménez Fernández, Maribel
OnlinePublicado 2023