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    Bioactive compounds, antioxidant and antibacterial properties of the pulp, peel and aril of the fruit of Clusia quadrangula (Clusiaceae)

    Bioactive compounds, antioxidant and antibacterial properties of the pulp, peel and aril of the fruit of Clusia quadrangula (Clusiaceae) Autores: Martínez-Mendoza, Beatriz Itzel, Juárez-Trujillo, Naida, Mendoza-López, María Remedios, Monribot-Villanueva, Juan Luis, Guerrero-Analco, José Antonio, Jiménez Fernández, Maribel

    Online
    Publicado 2023

Ferramentas de procura:

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Acta Botanica Mexicana
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Acta Zoológica Mexicana
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Flora del Bajío
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Flora de Veracruz
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MYB

Madera y Bosques
RI

Repositorio Institucional