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    Bioactive compounds, antioxidant and antibacterial properties of the pulp, peel and aril of the fruit of Clusia quadrangula (Clusiaceae)

    Bioactive compounds, antioxidant and antibacterial properties of the pulp, peel and aril of the fruit of Clusia quadrangula (Clusiaceae) Authors: Martínez-Mendoza, Beatriz Itzel, Juárez-Trujillo, Naida, Mendoza-López, María Remedios, Monribot-Villanueva, Juan Luis, Guerrero-Analco, José Antonio, Jiménez Fernández, Maribel

    Online
    Udgivet 2023

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ABM

Acta Botanica Mexicana
AZM

Acta Zoológica Mexicana
FB

Flora del Bajío
FV

Flora de Veracruz
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Libros INECOL
MYB

Madera y Bosques
RI

Repositorio Institucional